Posts Tagged ‘Atlantic’

The Cast Iron Secret to Perfect Pizza at Home?

[Photograph: Lodge] Over on the Atlantic Food Channel Vaughn Tan blogs about a method he has devised for cooking pizza at home using a cast iron skillet. No, it's not the ol' super-heat-an-upside-down-skillet-under-the-broiler-and-then-slide-a-pie-on-it trick. But it's close. Tan recommends turnin

Read more...

Jim Lahey Pontificates on Pizza

[Photograph: Adam Kuban] Noted no-knead breadman and Co. Company founder Jim Lahey discourses on pizza as he sees it (even lapsing into the third person) on The Atlantic Food Channel: I sought to open Co., to create this organic place. What I mean is, I don't ask my kitchen staff to manipulate ingr

Read more...