Posts Tagged ‘Jim Lahey’

Philadelphia: Zavino Wine Bar Pizzeria

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Zavino Wine Bar Pizzeria 112 South 13th Street, Philadelphia PA 19107 (at Sansom Street; map); 215-732-2400; zavino.com Pizza style: Neapolitan-inspired Oven type: Gas-fired brick oven The skinny: Having studied under Jim Lahey of NYC's Sullivan Street Bakery and Co., the small, individual-size pi

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Date: Tuesday, June 15, 2010
Category: Pizzeria News

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No-Knead Pizza Dough 101

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Jim Lahey's no-knead dough recipe from his book My Bread allows even the most inexperienced home cook to make delicious pizza with minimal effort.

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Date: Thursday, June 10, 2010
Category: Pizza News

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How to Make No-Knead Pizza Dough

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Follow this recipe for no-knead pizza dough for exact measurements and how-tos or just head into the sideshow above for a quick visual breakdown of the process. Jim Lahey's no-knead dough recipe from his book My Bread allows even the most inexperienced home cook to make delicious pizza with minimal

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Date: Thursday, June 10, 2010
Category: Pizza News

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Cook the Book: Pizza Patate

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This week we have been featuring breads from My Bread by Jim Lahey but aside from bread baking, Lahey has another passion: pizza.

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Date: Friday, April 2, 2010
Category: Pizza News

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Jim Lahey Pontificates on Pizza

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[Photograph: Adam Kuban] Noted no-knead breadman and Co. Company founder Jim Lahey discourses on pizza as he sees it (even lapsing into the third person) on The Atlantic Food Channel: I sought to open Co., to create this organic place. What I mean is, I don't ask my kitchen staff to manipulate ingr

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Date: Wednesday, October 21, 2009
Category: Pizza News

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