Posts Tagged ‘Photograph’

My Pie Monday: Eli’s Pizza alla Di Fara

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[Photograph: Eli] Hi Adam,I've been enjoying your work for several years now. I just found out about your My Pie Monday photos. Here is my entry. I have been making pies at home for over 17 years. I'm a purist and I almost exclusively go tomato sauce and cheese. I vary the size, dough thickness, sh

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Date: Monday, July 26, 2010
Category: Pizza News

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My Pie Monday: Tony H.’s Olive-Oil-Broiled Mushroom Pizza

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[Photograph: Tony H.] OK. I love this technique Tony H. uses on his mushrooms: Homemade pizza after a breezy day at the pool. Tomatoes and basil from our garden, fresh muzz from Hoboken Farms, whole wheat honey dough made by me the morning of, all washed down with a fruity Pinot. I broil the mushro

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Date: Monday, July 26, 2010
Category: Pizza News

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My Pie Monday: Paul T.’s Zucchini Blossom and Pancetta Pizza

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[Photograph: Paul T.] Paul T. checks in again this week with a beautiful-sounding topping combo: I decided to make my pizzas outside on the grill last weekend. This pie has zucchini blossoms from the garden and pancetta. I put my pizza stone on the grill and added a smokerbox to give it a wood-burn

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Date: Monday, July 26, 2010
Category: Pizza News

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Disgraced Lobbyist Jack Abramoff Working at Pizzeria in Baltimore

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[Photograph: Wikipedia] Remember D.C. lobbyist Jack Abramoff, who defrauded American Indian tribes and corrupted Washington officials? He's now working at Tov Pizza in Baltimore, Maryland. From the Guardian: The owner of Tov Pizza, Ron Rosenbluth, told the Baltimore Jewish Times that giving a fello

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Date: Friday, June 25, 2010
Category: Pizzeria News

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Disgraced Lobbyist Jack Abramoff Working at Pizzeria in Baltimore

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[Photograph: Wikipedia] Remember D.C. lobbyist Jack Abramoff, who defrauded American Indian tribes and corrupted Washington officials? He's now working at Tov Pizza in Baltimore, Maryland. From the Guardian: The owner of Tov Pizza, Ron Rosenbluth, told the Baltimore Jewish Times that giving a fello

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Date: Wednesday, June 23, 2010
Category: Pizzeria News

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